I don’t know about you, but I love finding recipes online because it’s easy and convenient, but I hate scrolling for 5 minutes through their blog post about why they love this recipe and yada yada. None of that here…. Enjoy!

Instant Pot Cheesy Chicken Broccoli & Rice

2 Tablespoons Butter
2 lbs Chicken Breast (cut into cubes)
1⅓ Cups Rice (Jasmine Rice works really well)
1⅓ Cups Chicken Broth
½ Cup Milk
2 Cups Broccoli
2 Cups Mild Shredded Cheddar Cheese
1½ Tablespoons Flour
3 Cloves Garlic
1 Small Onion
1 Teaspoon Salt
3/4 Teaspoon Pepper
2 Teaspoon Garlic Powder

Instructions

Turn Instant Pot on to sauté and add butter.
When hot, add chicken, onion, and garlic.
Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir all together.
Cook on manual high pressure for 5 minutes. (Will take 5-10 minutes to reach high pressure.) When the timer is up, perform a quick release.
Whisk together the milk and flour.
Immediately add milk and flour mixture and mix until it is well combined.
Add broccoli and cheese and stir until well combined.
And most importantly. Enjoy!